Introducing America's Great New Snack Food
Wheat and Potato Pastitos
Used by:
Grocery Stores - in either the Mexican or snack section
Restaurants/Lounges - as a garnish or appetizer
Gift Stores - a great novelty item or gift basket addition
Caterers - a super chip or dessert item
Pastitos may be microwaved or air-popped but are best when deep fried with canola oil.
Puff up to three times their size in seconds.
Are delicious when eaten plain, but are often served with dip, seasoned with cheese or garlic salt, or sprinkled with cinnamon and sugar.
